Morocco was honored Thursday evening in Washington, DC, on the 10th model of the DC Embassy Chef Downside, which nominates the best cooks of diplomatic representations inside the US federal capital, says chef Faiçal Zahraoui on his Fb net web page.
«I had the great honor to suggest Morocco at this rivals and the Kingdom Embassy in Washington».
His culinary work has been rewarded with the «Most interesting Dressed Embassy» trophy, awarding one of the simplest ways he represented and adorned his gastronomic work and the Moroccan stand. Faiçal Zahraoui had cooked a Moroccan hen with olives and spices and, for dessert, a chocolate bar with amlou unfold.
«I am happy with my effectivity which is added to that of ultimate yr. My participation had a twofold objective: to promote Morocco’s candidacy for the 2026 World Cup and to promote Moroccan cuisine, with a stand that highlighted the Moroccan custom», he talked about.
Organized on the celebrated Ronald Reagan Setting up, this model, which has seen the participation of 28 worldwide places and attracted between 1,500 and a few,000 people, «is a singular experience of tasting culinary works signed by internationally renowned cooks representing completely completely different cultures of the world».
Morocco gained the jury and public prizes on the primary Embassy Chef Problem in 2009. Last yr, Chef Moha Fedal gained the Jury Prize for a Tanjia-Marrakchia dish.